David Archer of Archer Humphryes Architects acted as lead architect for the project. The chicken arrived raw in the middle, I notified the waiter who advised it was 'meant to be served under cooked' to enhance the flavour... he also mentioned the serve there fish pink in the middle for the same reason? For some years subsequently, it had been in occasional use as an exhibition space for local artists, as there was a long and complex planning process to convert it to a luxury hotel and restaurant. The oyster man was lovely though and good covid measures. the menu....30 minutes came and went before we were finally seated. "[18] The Daily Telegraph reported a "rigorous screening process to accept bookings", saying: "Chiltern Firehouse is all about who's who and with the amount of detail gone into creating what has to be one of the loveliest and coolest new places in London, it's almost justified. Greeted by an aloof lady who showed us inside as we only wanted a drink.
have never known chicken to be cooked rare!!!. Inspectors had found dirty surfaces, food served below safe temperatures, dirty fly screens, poor access to hot water and soap, and broken glass in a freezer. , Title of the review might be a tad harsh however had very high hopes for this place but it was disappointing. I ordered the breakfast muffin and my partner selected the burger, for the table we ordered the fired chicken and fries. Balazs has created a space where the rich and famous like to play. Two of our party had the special ( Brisket ) and said it was tough. It is quite festive (read: party-like) it can get quite loud and the concept appears to foresee a balance between Nuno Mendes' fantastic food a truly good wine list and restaurant that conveys a youthful sense of occasion. Call Chiltern Firehouse to make a booking on: For somewhere with such a fearsomely cool reputation, Chiltern Firehouse makes you feel cosy and comforted, even on light, long summer nights.
When we arrived there was no host to be found to show us to our table, just beautiful servers buzzing around looking up occasionally and buzzing off, leaving us in that situation you don’t ever want to be in awkwardly standing next to someone’s table. Staff are, as you’d expect, totally professional and able to reel off their favourite dishes while including notes on flavour nuances and drink-pairing suggestions in the same breath. Fabulous food, great drinks and cocktails, really great dã©cor..and a charming outdoor area. I had a rib eye steak it was nice but no more. The Chiltern Firehouse opened as a 26-suite hotel and 200 capacity restaurant in 2013. To toast your ordering success there’s a wine list that galivants across the world and throws up bottles from Austria to Argentina (a dry, fruity 2017 Gruner Veltliner and an intense 2016 Malbec respectively). The restaurant interior is designed by Paris-based Studio KO.
a straight-backed banquette so it was difficult to chat properly during the meal. so 2 average fatty rib eye steaks ,one filet which was good and tiny portion of pork washed down with a malbec and cabernet (not the most expensive wines . Zoom in to see updated info.
With Nuno Mendes at the helm, though, it is more than just a place to be seen. Snacks such as the famous coral-dusted crab doughnut kick things off nicely, but there are other highlights too: BBQ pork skewers are served with brown-butter mayo, flaky salmon is cooked tandoori-style and complemented by a puddle of cooling lime yoghurt, cucumber and puffed rice, while a plate of burrata is given a summery makeover thanks to piles of juicy heritage tomato and a lively chilli jam. I could understand if someone doesn't like it, I can also see lots of diners "having an unlucky experience". Those beautiful guests probably didn't want me hovering over them either.
Usually the hottest places don't deliver on either food or service, here they deliver on everything. I ordered the breakfast muffin and my partner selected the burger, for the table we ordered the fired chicken and fries. We arrived on time for our 12pm table and were unfortunately advised it was not ready , we grabbed a seat at the bar area whilst eagerly scanning...the menu....30 minutes came and went before we were finally seated.
Their selection excellent and for this type of place not overpriced. If average, no. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Welcome to the Chiltern Firehouse Shop.
Anyway, that aside the service was very good. Are you sure you want to delete this answer? not doing that. I've done the private room and a table out on the restaurant floor. The food was creative and fun, the service was happy and it …
Read Reviews of Chiltern Firehouse. However the food was nice!
Right on cue, the open kitchen serves up wave after wave of likeable successes. We left. With its reputation as a star-spotting-hub par excellence, it feels only right to indulge in the image of an A-lister and dress up (and save up) to come here.
Find a restaurant . A former chef who spoke to The Times said: "Upstairs the diners could see the chefs working away in the open-plan kitchen, but downstairs it was a different story ... We had people using an ironing board to chop herbs on and there was no extraction". It’s a celebrity haunt and I think it’s a bit of the ‘ emperor’s new clothes.’ I won’t be back. So sent it back. Can a vegan person get a good meal at this restaurant? Anyway, that aside the service was very good. Chiltern Firehouse Chiltern Street, Marylebone Menu - View the Menu for Chiltern Firehouse London on Zomato for Delivery, Dine-out or Takeaway, Chiltern Firehouse menu and prices. )...no coffee or dessert only £440 what a overpriced overrated experience, i have eaten at Zuma's, nobu, the maderin etc so the price of my meal is not a problem when i receive good food and this was not what i experiencedMore, This was my first visit to this famous eatery.
We received the incorrect order when fries arrived, the curt waitress asked if we would like to receive the correct ones instead. Sadly wouldn't hurry to return especially for the price.More. Within its first year of opening it received a Michelin star and was included in the 2013 World's 50 Best Restaurants.
[3], Grace Dent of the London Evening Standard described a "glorious dining room that is part classic French brasserie, part industrial—supporting pillars, a fireman's pole and low-hanging lights—and part chintzy in-joke with pot plants, ornaments, thick hallway carpets and marble tables.
Do you have to be in the hotel or can you just call and book? Ambience lovely. [21], Coordinates: 51°31′07″N 0°09′18″W / 51.51866°N 0.15498°W / 51.51866; -0.15498. However the food was nice! I always come away knowing I have had a great evening.
"This is the tale of the ale and the quail", Matthew Norman, London Fire and Emergency Planning Authority, "What's all the fuss about the Chiltern Firehouse? © SquareMeal 2020. I cant help but think the restaurant is trading on a name and little else.More, This is the version of our website addressed to speakers of English in the United States. Light and extreme attention to detail, but it sometimes seems secondary to the overall experience, which in its own right is a pity. "[7] MacLeod appeared critical of the exclusivity of the Firehouse, writing: The garage, once home to the fire engines, now revs with the self-congratulatory hum of a fashionable crowd, who have scored a table despite a bookings policy apparently borrowed from the North Korean tourist board.
They handled that very well and quickly replaced with ribeye. All Rights Reserved. The oyster man was lovely though and good covid measures.More, This is a classic example of a place where the name and buzz excel the experience. Continue your visit to www.tripadvisor.co.uk, 54 Blandford St, Marylebone Corner of Chiltern Street, Docklands / Canary Wharf / Isle of Dogs Hotels, Hotels near V&A - Victoria and Albert Museum, Restaurants near No Ten Manchester Street, Restaurants near Cadenheads Whisky Shop and Tasting Room, Restaurants near Black Taxi Tours Of London, Restaurants near Marylebone Farmers' Market, Restaurants near St James's Roman Catholic Church, Restaurants near University College London, Restaurants near University of Westminster, “Easy going Greek atmosphere with filotimo”. A favourite of A-listers, Chiltern Firehouse has roared onto the London dining scene. The wine list was not inspiring but my 17£ cocktail was delicious and strong. If average, no. However, even after he alerted the waitress we never received the menu.
"[10], The Chiltern Firehouse's head chef is the Portuguese Nuno Mendes. has an eclectic breakfast and dinner menu, but seems like more of a name rather than a reputable restaurant. The food, however, has not been universally praised, with Matthew Norman of The Daily Telegraph writing that the: cooking ranges from the merely comforting to the plainly inedible; and which, despite the unstinting efforts of its publicists at Freud Communications to festoon newspaper pages with tidings of its stellar clientele, barely qualifies as the best restaurant on its own premises. Early risers pack in for breakfast (courgette and spinach scrambled eggs topped with aged Parmesan), freelancers take advantage of the indulgent lunchtime offers (Ibérico pork with red pepper mayo and barbecued peach on toast, say) and we’d also recommend a pre/post-meal trip to the botanically themed bar for cheekily named cocktails (hotel guests are given priority, but it’s easier to slip in on quiet nights). I cant help but think the restaurant is trading on a name and little else.
Finally our mains arrived and I was absolutely delighted to discover a sizeable chunk of raw onion, with skin inside my muffin.
That being said, everything we ordered was good, cocktails though very expensive were delicious and I didn’t leave hungry.More, there was 4 guest in our party and the waiter bought 3 slices of bread, that should have been a sign how the rest of the evening was going to play out. Also my friend and I were seated side-by-side on...a straight-backed banquette so it was difficult to chat properly during the meal. [14], The Times reported in August 2014 that officers from Westminster City Council's food safety team had awarded the restaurant only two stars out of a possible five when the restaurant was inspected. Maybe if you look wealthy they treat you well here. However the food was nice! I cant help but think the restaurant is trading on a name and little else.More, This is the version of our website addressed to speakers of English in the United States. Well unless your name is written on the Hollywood Walk of Fame then you may as well give up!
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