We are a “yes” restaurant! 4. The Longmont Area Chamber of Commerce would love your partnership in producing Longmont Restaurant Week! Raised on a farm and cattle ranch in the San Joaquin Valley of California, Executive Chef Sean Gafner was born into a great appreciation for high quality food. We also donate another 10% of total profits by way of product, service and gift certificates to local charity events. 13,976 were here. He was running multiple restaurant concepts that were thriving but he had a dream to own a concept of his own. To redeem, mention Longmont Restaurant Week to your server or when you call in your order! 1. The Roost is super grateful for the community of Longmont and all the support we’ve received, from both customers and the city, since opening in March of 2015. You are expected to continually grow in product knowledge and customer service, outside of the training you receive. Leslie is excited to bring his experience back to his home and Longmont community at The Roost. Alishia is a Boulder County native and wouldn’t want to call anywhere else home. It all begins with four California kids that end up falling in love with Colorado. The Roost is super grateful for the community of Longmont and all the support we’ve received, from both customers and the city, since opening in March of 2015. The Roost and Jefes have a heart to help families with the high cost of adoption. 3,688 Followers, 2,436 Following, 1,882 Posts - See Instagram photos and videos from The Roost (@theroostlongmont)
Sean and Rebecca and their four kids moved out at the beginning of 2015 and The Roost was born three months later, a restaurant, bar, and venue in the heart of downtown Longmont.
As Executive Chef of Sacramento landmark restaurants Celestine’s and Bella Bru, Sean made several appearances on TV show’s such as Good Day Sacramento, Chef’s Challenge, and Breakfast at Your Place. 14,005 were here. It didn’t take her long to realize that this was exactly where she belonged.
His love of red meat and dark liquor brought him east to Longmont in 2016 and he has been with The Roost ever since. Professionalism – Interact with our guest as though their opinion of the restaurant and our reputation is entirely based on you because it often is.
A CRAFT CASUAL AMERICAN RESTAURANT, BAR & VENUE THAT GIVES 10% … Over 15 years later, Alishia has extensive experience in the bar and restaurant industry, having spent the majority of that time in small, independent, and Colorado-grown concepts.
example: when you’re walking through the dining room, you’re always looking for a drink you can refill or a dirty dish you can remove from a table, especially when it’s “not your table”. Self-Motivation – Take pride in yourself, the job you do, and your restaurant. While living in small town Crested Butte he started realizing the importance of local goods. To redeem, mention Longmont Restaurant Week to your server or when you call in your order! Free dessert card to be used on a future visit. Driven by a passion for organic, local, GMO-free food and for a desire to bring his family to a close-knit community, Leslie moved to Longmont and worked in Boulder as the Sous Chef at The Greenbriar Inn for 3 years before becoming the Executive Chef at Zeal on Pearl Street for the last four years. 526 MAIN ST. LONGMONT, CO. 80501 [email protected] THE ROOST HOURS. That’s when a phone call to Dan’s friend Sean Gafner came who was living back in Redding. Dan and Alyssa Lance had a dream to start a for-profit business that could give back to the non-profit that they had started to help fund adoptions. Online
Outdoor Seating. They have started a partnership with Colorado Kids Belong to help Colorado children and youth who are impacted by foster care. They all hit it off and quickly became friends. While earning her Humanities degree at CU Boulder, she got tired of working in medical billing and decided to quit her job and make a change. Outside of The Roost, Becki enjoys musical theatre, global travel, and formally studies Event Management at Metropolitan State University of Denver.
Chasing big rapids and steep mountains he ended up in Crested Butte, Colorado. We are committed to reducing single use plastics in every way we can find. Don’t speak with them like they are your friends, rather find a way to connect with them authentically while avoiding unprofessional slang. Serving tables in Sacramento as a young adult, Sean quickly realized that he loved the creative, high-energy restaurant industry. Generosity – We are committed to giving at least 10% of all profits directly towards funding adoption, youth mentorship (through the Young Life organization) and feeding hungry kids (through Colorado Friendship). Sean & Rebecca Gafner moved to Longmont from Northern California in the beginning of 2015 to open The Roost with the desire to create a comfortable place where people could gather with friends and enjoy high quality, locally sourced, casual food & drinks.
6. Indoor Seating By Phone Born and raised on the Front Range, Cody has art and adventure flowing through his veins. After the Gafner’s first visit they were hooked and moved out on the last day of 2014. 526 MAIN ST. LONGMONT, CO. 80501 [email protected] THE ROOST HOURS. As he always says “I’ll try pretty much anything you put on the plate”. A CRAFT CASUAL AMERICAN RESTAURANT, BAR & VENUE THAT GIVES 10% … The Roost Owners. 2. Dan and Alyssa Lance had a dream to start a for-profit business that could give back to the non-profit that they had started to help fund adoptions. House made tortilla chips are really just transportation for our chipotle queso dip served up with pico de Gallo and bacon The idea was born to start a restaurant in the heart of Longmont, the city they had grown to love. Upon graduating with a degree in adventure sports and management he quickly decided that Colorado was where he should be. example: if you feel the need to get down to eye level with a guest, squat next to the table, don’t ever take a seat next to them. When he isn’t at The Roost you can probably find him kayaking, snowboarding, or camping with his fiance, Heather. We take pride in saying “yes” to our guest, even when we aren’t able to fulfill their exact request there is always a way to say “no” with a “yes” attitude. Through his travels he has experienced vast amounts of culinary delights along with incredible people to share them with.
The guest isn’t always right, but we can still treat them like they are. After many years of slinging coffee at a big name chain and working with a local Longmont catering company, she thrilled to find her home at The Roost, where her passions and creativity can truly shine. While attending college in western Maryland he had an opportunity to learn the craft of bartending at a local tavern that incorporated great beer and live music. Left alone and terrified of the dark, Dan set out on his run and was quickly confronted by the crow of a rooster from a nearby farm.
Alishia is passionate about people and art, and she believes that a great meal might just be the best expression of bringing those two together. 14,053 were here. Sustainability – As a company we’re committed to making sustainable choices that reduce energy use, water waste and landfill waste. 3. Today he focuses on providing guests with the highest quality craft spirits, beer and wine at The Roost. By Phone Pairing this with his love for the arts, craft beverage and the enlightenment you can get by sharing a beer with someone, he found a huge heart for the massively growing restaurant scene on the Front Range of Colorado. The Lances moved to Longmont in the summer of 2013 and fell in love with the city. Online Out from behind the bar, Cody is still an avid traveler and foodie, always on the lookout for new adventures to top the last. While in Longmont, he and his fiancé Ali also added two beautiful daughters, Evelyn and Delilah, to their family, joining siblings Alyssa and Conor. Throughout her career, Becki has worked within some facet of the hospitality industry. The Roost, Longmont: See 271 unbiased reviews of The Roost, rated 4.5 of 5 on Tripadvisor and ranked #6 of 279 restaurants in Longmont. Dan and Alyssa grew up and got married in Riverside, CA and moved to Redding CA in 2007 where they met Sean and Rebecca Gafner. Lastly, we give 10% of profits directly back to our staff as cas bonuses. After many years of traveling and experiencing random jungles, corn fields, and cities of the wold, both stateside and worldwide, he landed back in his hometown of Longmont, CO. Sean and his wife Rebecca have also owned a high-end catering business since 2000, while managing to have four beautiful children Skylar, Caleb, Ryder and Hailey. Live as a learner! “YES” is the answer – now what was the question? The Roost is super grateful for the community of Longmont and all the support we’ve received, from both customers and the city, since opening in March of 2015. Facebook;
Free dessert card to be used on a future visit. example: “yes, lobster mac & cheese does sound delicious, let me go as our chef what we can do…so, we don’t have lobster but could make a delicious shrimp mac & cheese”.
The Roost and Jefes have a heart to help families with the high cost of adoption. The missing ingredient was the person with the expertise to make the restaurant thrive. Whether it be local beer, crops, or cattle he knew this was the sustainable way.
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